London Pound Cake
The information presented on this page is intended solely for descriptive purposes and should not be considered a review or medical advice. The actual effects of the cannabis strain may vary. It is important to use marijuana responsibly. We recommend that you consult a healthcare professional before adding cannabis to your health regimen.
Like the British treat it’s named after, the London Pound Cake strain delivers an experience as rich and delightful as a buttery pound cake. This Indica-dominant hybrid has somewhat mysterious origins, being a mix between Sunset Sherbet and an undisclosed strain. With a high THC content ranging between 26% and 29%, it offers a mood uplift combined with strong physical relaxation.
The London Pound Cake trip is about unwinding and enjoying the present moment. It provides a journey from gentle cerebral stimulation all the way to complete body relaxation. Initially, it sparks an uplifted mood and a mild euphoria that clears the fog of the mind – much like the first rays of the London dawn piercing through a typical English fog. This initial rush is not too overwhelming, making it a refined and gentle experience.
They will inspire a wave of calm focus and creativity that may be perfect for artistic pursuits, introspection and meditation. However, after a short while, the relaxing properties of the strain kick in – sweeping through the body, relaxing all the muscles and offering a profound descent to the world of tranquillity. The effects will feel like a comfy armchair by a fireplace on a cold day.
Choosing this strain would be an excellent move for enhancing your game or movie night with friends. Get ready for abundant snacking delight and engaging conversations.
If the effects and flavour sensations of London Pound Cake appeal to you, be sure also to check out Biscotti and Wedding Cake. Alternatively, visit our thorough Indica cannabis strain collection for more delicious, relaxing goodness.
Beyond the pleasant high, London Pound Cake can be a reliable assistant in pain management, thanks to its potent THC levels, 1% CBG and a high content of anti-inflammatory caryophyllene.
Its deeply relaxing properties, enhanced by myrcene, could potentially help with conditions like stress or insomnia. The strain’s capacity to uplift mood can also benefit individuals dealing with anxiety, depressive disorders and PTSD.
The side effects of London Pound Cake consumption include cottonmouth and dry eyes. While regular cannabis users should have a seamless journey with this strain, novices and those with a low THC tolerance can occasionally expect dizziness, nausea, headaches or paranoia. Moderating your intake is crucial to minimise the likelihood of these adverse reactions.
The hybrid may also cause sleepiness, so it is best reserved for evening use.
Taste & Smell
With a name inspired by a dessert, London Pound Cake doesn’t disappoint. Its aroma seduces you with a sugary sweet yet tangy citrusy top note, followed by a woody, earthy undertone with a hint of berries. The taste is even more impressive – charming you with the sweetness of berries and vanilla cookies. A slight citrus twist lingers on the palate as you exhale, leaving behind a refreshing aftertaste.
The buds of London Pound Cake are usually olive green, covered with a dense, resinous trichome coat that makes them extra sticky.
The famous Cookie Fam Genetics most likely developed London Pound Cake, although some sources indicate that it has Spanish roots. Its creation involved the legendary Sunset Sherbet, combined with another mysterious strain. This secrecy adds another layer of excitement to this already fascinating hybrid, magnifying its charm.
Seeds of London Pound Cake are hard to come by and can be costly. As such, only a few growth guidelines have been released. The data at hand suggests that the plant develops long branches and is prone to mould and mildew, requiring maintenance in the form of grooming and pruning. It can grow equally well indoors and outdoors – but make sure to provide it with warm, sunny conditions. The flowering takes 8 to 10 weeks, yielding 300-500 grams per square metre indoors and around 550-600 grams per plant outdoors.